The Accrediting Commission of Career Schools and Colleges (ACCSC) announced that Arizona Culinary Institute (ACI) received the 2009-2010 ACCSC School of Excellence Award during its 2010 Professional Development Conference in Philadelphia.
The ACCSC established the School of Excellence Award in 2008. The award recognizes schools for their commitment to the expectations and rigors of ACCSC accreditation and for efforts in maintaining high-levels of achievement among students.
“We are grateful that ACCSC has acknowledged ACI’s efforts of compliance over the years and will strive to continue to maintain exceptional levels of achievement,” said Robert E. Wilson, President & Co/Founder of ACI. “It’s an honor to be recognized by such a prestigious organization. The staff, faculty, students and alumni are to be commended for their talents and successes,” said Wilson.
Arizona Culinary Institute’s programs have been accredited by ACCSC since 2007
Tags: aci, aci chefs, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef challenge, chef wolf, chefs, cooking school, cooking schools, culinary school, culinary schools, curriculum, evening program, fine dining restaurant, going green, le cordon bleu, management class, meat fabrication, org website, scottsdale culinary institute, wine tasting, wines of spain